Shopping tip: Look for jars or tubes of harissa paste in the condiment aisle.
Ingredients
6medium red potatoes (1 1/2 lb.
4cupsbaby arugula
Directions
Place a 13-by-9-inch baking dish in oven and preheat oven to 450F.
Photo: Caitlin Bensel
Toss potatoes with 3 tablespoons oil and 1 teaspoon salt in a large bowl.
Carefully add potatoes to hot baking dish in an even layer, overlapping if needed.
Bake until potatoes are just tender, about 15 minutes.
Meanwhile, combine harissa, sugar, 1 tablespoon lemon juice, and 12 teaspoon salt in a bowl.
Spread harissa mixture over salmon.
Bake until salmon flakes with a fork and is just cooked through, about 8 minutes.
Meanwhile, combine mayonnaise, garlic, and 2 teaspoons lemon juice in a small bowl.
Drizzle mayonnaise mixture over salmon.
2,000 calories a day is used for general nutrition advice.
