Egg sandwiches for a crowd are made easy with one simple kitchen hack.
Yes, you could make fried eggs for a crowd.
All it takes is a hot baking sheet and three minutes in the oven.
Photo: Victor Protasio
Three minutes later, you’ve got sunny-side-up eggs ready to be tucked into flaky croissants.
Hot tip: Pick up French bistro-style ham for these sandwiches if your store’s deli carries it.
Cooking spray
8large eggs
Directions
Place a large rimmed baking sheet in oven.
Preheat oven to 500F.
Spread mayonnaise mixture evenly on cut sides of croissants.
Layer arugula on bottom halves of croissants; top with ham.
Carefully remove hot baking sheet from oven; coat with cooking spray.
Crack eggs directly onto baking sheet, spaced 1 inch apart.
Bake until egg whites are set and yolks are just set but not cooked through, about 3 minutes.
Sprinkle evenly with remaining 1/2 teaspoon salt.
Top with more pepper.
Place eggs on ham slices and replace croissant tops.
