Zucchini is the magic ingredient in these extra juicy turkey burgers.
A delicious burger doesn’t have to be unhealthy.
Eggs help bind the patties together, while garlic powder and cumin bring extra flavor.
Photo: Caitlin Bensel
Add pickles to the mix and this is an A+ weeknight burger.
When it comes to burger buns, one can never go wrong with brioche buns.
This recipe was developed by Pam Lolley.
Stir squeezed zucchini, turkey, egg, garlic powder, cumin, and salt in a large bowl.
Divide mixture evenly into 4 portions; form each into a 34-inch-thick patty.
Heat an oiled grill to medium or a greased grill pan over medium-high.
Serve on buns with desired toppings and chips.
2,000 calories a day is used for general nutrition advice.
