This uniquely delicious grilled halloumi cheese salad will quickly become a summer dinner favorite.
There are a few reasons why we love this recipe for halloumi salad.
First, it’s easy to throw together after work and still manages to be super filling.
Greg DuPree
The result is a decidedly decadent salad that packs in a ton of good-for-you ingredients, too.
This recipe was developed by Mary Claire Britton.
Whisk in 4 tablespoons oil.
Heat a cast-iron skillet over high.
Add remaining 1 tablespoon oil and swirl to coat.
Add romaine, chickpeas, cucumber, onion, and olives to dressing and toss to combine.
Divide among plates and top with cheese.
