Fresh, nutritious, tastyand no hot oven required.
For a quick entree salad absolutely bursting with flavor, turn to this simple recipe combininggrilled chickenand charred corn.
Transfer half the dressing to a small bowl and set aside.
Rosemary,garlic, andlemonjuice season both the dressing and the chicken in this Southwestern dinner. Get the recipe.Photo: Con Poulos
Add chicken to the remaining dressing and turn to coat.
Rub corn with the remaining tablespoon of oil, and then season with 14 teaspoon each salt and pepper.
Cut kernels off the cobs and slice the chicken.
Toss the spinach, chicken, corn, and avocado with the reserved dressing and sprinkle with the Parmesan.
2,000 calories a day is used for general nutrition advice.
