A summer cookout favorite gets an herby upgrade thanks to a classic, beloved dressing.
It’s hard to make pasta saladmoretasty and satisfying.
Until you try this refreshing side dressed in the beloved green goddess dressing.
Photo: Greg DuPree
Ingredients
12ouncesfusilli or other short pasta
3cupsbite-size broccoli florets (6 to 7 oz.)
Add pasta; cook according to package directions, adding broccoli during last 2 minutes.
Drain, then let cool on a baking sheet for 10 minutes.
Transfer to a large bowl.
Toss pasta with herb dressing and artichoke hearts.
Top with crushed pita chips and feta, if using.
To Make Ahead: Refrigerate salad without chips and feta for up to 8 hours.
Bring to room temperature for 30 minutes.
Top with chips and feta before serving.
