Greg Dupree
We love the decadence of Thanksgiving in all its gloryrich gravy, luscious potatoes, roasted turkey.
Drain beans in a colander and rinse well with cold water.
(This step can be completed up to 48-hours in advance.
Photo:Greg Dupree
Dry the beans well and refrigerate in an air-tight container.)
Whisk vinegar, mustard, honey, ginger, and salt in a large bowl.
Slowly add oil, whisking constantly until mixture is combined.
Dry beans and transfer to bowl with dressing.
Add celery and apple; toss until well coated.
Add sesame seeds; toss until combined.
Transfer salad to a serving platter, pouring on any dressing remaining in bottom of bowl.
Top with celery leaves.
2,000 calories a day is used for general nutrition advice.
