There are two main differences to note.
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Garlicis one of the most popular spices across the world.
In Italy, its used inpestoand tomato sauces.
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In Chinese cuisine, its a key ingredient in stir fries and noodle dishes.
In Mexico, garlic is a must in recipes for birria and stews.
Heres what you should probably know about granulated garlic vs. garlic powder.
What Is Garlic Powder?
Garlic powder is dehydrated garlic thats been milled into a fine consistency.
Dont sprinkle it directly over food youre cooking on the stovetop.
Instead, use a spoon to scoop out some of the garlic powder and season your food that way.
What Is Granulated Garlic?
Granulated garlic is a spice thats similar to garlic powder.
Like garlic powder, granulated garlic is made from dehydrated garlic.
So, its also shelf-stable and likely to last longer than fresh chopped or minced garlic.
Like howcoffeehas different grind sizes, so does dehydrated garlic.
Granulated garlic has a larger grind, which gives it a coarser texture.
Its not finely milled like garlic powder, so the granules of garlic are bigger in size.
The texture of granulated garlic is often compared to cornmeal or sand.
Using garlic powder is a cinchuse a measuring spoon and disperse it throughout your dish.
Its also a tasty seasoning for meat rubs andtaco seasonings.
Many recipes call for garlic powdercrispy potatoes,broccoli slaw, andcorn ribsall use the handy spice.
How to Use Granulated Garlic
you might use granulated garlic like you would garlic powder.
Are Granulated Garlic and Garlic Powder Interchangeable?
The granule size isnt the only difference between granulated garlic and garlic powder.
They both have that unmistakable garlic flavor, but at different strengths.
Granulated garlic, on the other hand, isnt as potent because the granules are larger.
This means you should probably use more of it to get the same flavor intensity as garlic powder.
Other than the granule size, there isnt much difference between granulated and garlic powder.
it’s possible for you to use them similarly and interchangeably.
Just be sure to use the right ratio.
If a recipe calls for garlic powder, use about double the amount of granulated garlic.
When recipes call for granulated garlic, you could substitute garlic powder at about half the amount.
