Drain, reserving 14 cup of the cooking liquid.
Meanwhile, heat the oil in a large skillet over medium heat.
Add the onion and cook until softened, about 5 minutes.
Combine browned sausage meat with garlic and wilted spinach and toss with pillowy gnocchi for an elegant weeknight dinner. Get the recipe.Photo: Quentin Bacon
Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
Add the gnocchi, the reserved cooking liquid, and the Parmesan and toss.
Divide among individual bowls and sprinkle with additional Parmesan.
2,000 calories a day is used for general nutrition advice.
