In just 30 minutes, make an easy, saucy stir-fry that’s dinner ready.
Cook the steak in batches if needed to avoid crowding the pan.
This recipe was developed by Adam Dolge.
Photo:Jennifer Causey
Remove from heat and let stand, covered, for 5 minutes.
Combine chili-garlic sauce, sesame oil, and remaining 2 tablespoons soy sauce in a small bowl.
Roughly chop scallion whites and thinly slice dark green scallion tops.
Heatcanola oil in a large wok or skillet over high.
Add steak mixture in a single layer; cook, undisturbed, for 1 minute.
Stir once and cook, undisturbed, for 1 minute.
Pushsteak to sides of pan, creating room in middle, and add beans.
Cook, undisturbed, for 1 minute.
Continue to cook, stirring occasionally, until beans are barely tender, 3 to 5 minutes.
Serve with rice, topped with sliced scallion greens and sesame seeds.
2,000 calories a day is used for general nutrition advice.
