Apple cider, gin, and elderflower liqueur make a refreshing drink for the holiday season.
Christopher Testani
This super crisp and refreshing punch deserves a spot on your Thanksgiving table.
It balances the richness of the days dishes and leans into the flavors of fall.
Photo:Christopher Testani
Apple cider, gin, and the floral notes of elderflower make a deliciously sippable drink.
Opt for the freshest apple cider you’ve got the option to find.
For a non-alcoholic option, simply up the tonic water and skip the gin and liqueur.
Add thinly sliced lemon rounds to the pretty apple garnish for even more glam.
This recipe was developed by Ali Ramee.
Thinly slice the apple and add to pitcher or bowl.
Pour over ice to serve.
2,000 calories a day is used for general nutrition advice.
