This pancake recipe calls for you to swap your maple syrup with fruit jam.
Add the flour and whisk until smooth.
Add the milk, salt, and vanilla and mix until incorporated; set aside.
Photo: Christopher Baker
Add the butter to a large cast-iron skillet and transfer to oven until the butter melts.
Remove from oven and quickly pour the batter into the hot skillet.
Return to oven and bake until the pancake is puffed and golden, about 15 minutes.
Drizzle the lemon juice (if using) over the pancake.
Spread the jam (if using) evenly over the top.
Sprinkle with the confectioners' sugar.
2,000 calories a day is used for general nutrition advice.
