Two surefire ways to upgrade any food: add some garlic, add some parmesan.
Both are present in thisdare we sayinsanely irresistible rendition of chicken wings.
After grilling, youll toss the wings in the cheese, followed by a garlicky parsley-lemon sauce.
Photo: Greg DuPree
The result is as delicious as the number of napkins youll need to eat them.
Dont have a grill?
This works with a broiler, too.
Just place a rack 5 inches from the element.
Line a rimmed baking sheet with foil.
Broil 12 to 15 minutes per side, and serve as directed according to recipe.
Toss wings with 2 teaspoons salt and 12 teaspoon pepper in a large bowl.
Transfer to a large bowl; add cheese and toss to coat.
Drizzle over wings and serve.
