A luscious sauce coats a side of salmon before it hits the oven for juicy, delicious results.
Victor Protasio
This might be the easiest and most deliciousway to cook salmon.
The finished dish tastes bright and fresh with a hit of depth and umami from the Worcestershire sauce.
Photo:Victor Protasio
Serve it alongside roasted green vegetables or a crisp salad.
The fillet will be more even in thickness and will cook evenly throughout.
Line large rimmed baking sheet with parchment paper.
Place salmon, skin side down, on parchment.
Sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.
Stir in garlic and 1/4 cup parsley.
Spoonsauce over salmon, coating all exposed sides.
Letstand on baking sheet for 5 minutes.
Top with lemon zest, remaining 2 tablespoons parsley, and flaky sea salt.
2,000 calories a day is used for general nutrition advice.
