With only six ingredients, this make-ahead dessert takes the stress out of Valentine’s Day.
If you’re looking for a showstopperValentine’s Day dessert, look no further.
This strawberry trifle with ladyfingers comes together quickly since the freezer does the bulk of the job.
Caitlin Bensel
The result is an ethereal, fruity, creamy, chewy dessert.
This recipe was developed by Anna Theoktisto.
Let stand until strawberries release their juices, about 10 minutes.
Using a slotted spoon, transfer chopped strawberries to whipped cream, reserving any strawberry juice in bowl.
Line an 812-by-412-inch loaf pan with parchment paper, letting excess hang over the sides.
Spoon 114 cups whipped cream mixture into pan; smooth top.
Spread ice cream over ladyfingers.
Repeat with the remaining 6 ladyfingers.
Top with remaining whipped cream mixture.
Cover and freeze until firm, at least 4 hours and up to 2 weeks.
Let stand at room temperature for 10 minutes before serving.
Transfer the trifle to a serving platter.
Top with fresh strawberries, if using.
