This delectable brunch recipe serves up to eight people.
Stir in the pecans and raisins.
Arrange the bread in an overlapping pattern in a buttered 3-quart baking dish.
Photo: Charles Masters
Pour over any remaining liquid, nuts, and raisins from the bowl.
Sprinkle with the raw sugar.
Bake until set and a knife inserted in the center comes out clean, 35 to 45 minutes.
Serve warm, with additional maple syrup.
Chef’s Notes
To make ahead, soak the bread and custard in a bowl overnight.
In the morning, layer in a casserole and bake as instructed.
2,000 calories a day is used for general nutrition advice.
