These jammy, crispy, cheesy bites are so good they wont last youve been warned.

In comes this bite-size appetizer that borrows all the best parts of the beloved classic.

Caramelized onions are much sweeter than raw onions, and have a wonderfully jammy texture.

French onion soup bites

Photo:Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali

Stir the onion mixture frequently.

Then, reduce the heat to medium-low and allow the onions to continue to cook.

Stir the onions occasionally, until they are golden brown and jammy.

French onion soup bite ingredients

Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali

This step should take approximately 35 minutes, but may require more time.

Transfer onions to a bowl.

Preheat oven and whisk cream and egg:

Preheat oven to 350F.

Butter, onions, and other ingredients being heated in a pot

Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali

Whisk cream, egg, nutmeg, and remaining 1/4 teaspoon salt in a small liquid measuring cup.

Place phyllo shells on the baking sheet.

Then, spoon 1/2 teaspoon of caramelized onions into each shell.

Whisking heavy cream, an egg, nutmeg and salt

Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali

Bake until browned:

Bake until puffed and lightly browned, 12 to 15 minutes.

Let cool for 5 minutes.

Garnish and serve:

Garnish the French onion soup bites with chives.

The unbaked French onion soup bites on a sheet pan

Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali

Serve warm or at room temperature.

The finished French onion soup bites on a sheet pan

Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali