These food safety tips will help keep you and your guests safe on game day.
The USDA defines the danger zone as temperatures between 40F and 140F.
Between these temperatures, bacteria will multiply quickly.
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Keep cold foods under 40F by refrigerating them or nestling them in ice.
Football Sunday is chicken wings' time to shine.
When reheating meat or poultry, verify the internal temperature reaches 165F.
When you’re ready to reheat them, be sure they reach a temperature above 165F.
you’ve got the option to check their temperature with a food thermometer.
Soups and sauces should be reheated on the stovetop until they reach a boil.
Leftovers will remain good in the refrigerator for three to four days.
However, if they smell funky or you just aren’t sure about them, toss them out.
“As families and friends safely gather to watch the big game, keep food safety in mind.
