This fresh vegetarian dinner recipe tastes like the peak of summer.
Each bite is studded with pops of salty feta and herbaceous cilantro.
Simply cut the watermelon and avocado into smaller chunks and toss everything together.
Photo: Caitlin Bensel
It would taste great alongside grilled salmon, planks of crispy tofu, or grilled steak.
Its a quicker way to cook all sorts of whole grains, like brown rice and barley.
This recipe was developed by Anna Theoktisto.
Add farro and cook, stirring occasionally, until just tender, about 20 minutes.
Drain and spread on a large baking sheet.
Let cool for about 10 minutes.
Whisk oil, lime juice, salt, and pepper in a small bowl.
Toss watermelon and farro in a large bowl.
Drizzle with most of lime juice mixture and gently toss to coat.
Top with avocado and feta, drizzle with remaining dressing, and sprinkle with cilantro and pepitas.
2,000 calories a day is used for general nutrition advice.
