This delicious, healthy fish stew dinner is elegant and packed with flavor.
This elegant fish stew tops our list ofeasy Easter dinner ideas.
This recipe was developed by Julia Levy.
Photo: Caitlin Bensel
Ingredients
46-oz.
cans cannellini beans, drained and rinsed
12cuplow-sodium chicken stock
12teaspoonlemon zest plus 2 tsp.
Heat 2 tablespoons oil in a large skillet over medium-high.
Cook fish, skin side down, until crisp and golden, about 6 minutes.
Transfer to a plate and wipe skillet clean.
Cook capers in 1 tablespoon oil over high, stirring often, until crispy, about 2 minutes.
Drain on a paper towel.
Add garlic and 1 tablespoon oil to skillet over medium-high.
Cook, stirring constantly, until garlic is golden, about 1 minute.
Add tomatoes and cook until they start to burst, about 3 minutes.
Nestle fish in sauce; simmer until fish flakes easily with a fork, about 3 minutes.
Top with remaining parsley and basil.
2,000 calories a day is used for general nutrition advice.
