Break out the everything bagel seasoning for these irresistible skewers.
Victor Protasio
This 30-minute weeknight dinner will become an instant favorite.
This recipe was developed by Marianne Williams.
Photo:Victor Protasio
chunks
3Tbsp.everything bagel seasoning
1/4tsp.kosher salt
2Tbsp.canola oil
Directions
Cook rice according to package directions.
Meanwhile, stir together mayonnaise, vinegar, and sriracha in a small bowl; cover and refrigerate.
Cut bok choy into 11/2-inch pieces.
Cut white and light green scallion parts into 11/2-inch pieces.
Thinly slice dark green scallion tops.
Place salmon in a large bowl; toss with seasoning, pressing seasoning onto salmon.
Thread 1 salmon piece onto each of 8 (8-inch) skewers.
Add 3 bok choy pieces and 1 scallion white piece.
Repeat twice, then add a final piece of salmon to each skewer (for 4 pieces total).
Heat a grill pan over medium-high.
Brush with oil and add skewers.
Add sliced scallion greens to cooked rice and fluff with a fork.
Serve rice with skewers, drizzled with sriracha mayo.
