Savory scones meet classic bagels in this tasty recipe.
Why should bagels have all the fun?
Line a rimmed baking sheet with parchment paper.
Greg DuPree
Pour milk into a liquid measuring cup.
Add whole egg, whisk to combine, and set aside.
In a large bowl,whisk flour, baking powder, sugar, and salt.
(Cream cheese will work in more seamlessly.)
Pour in milk-egg mixture, and then stir until mostly combined.
Add 2 tablespoons chives and mix with your hands until combined.
(Dough will be stiff.)
Transfer dough to a lightly floured surface and pat into an 8- by 6-inch rectangle.
Cut dough into 8 rectangles (about 3- by 2-inches each).
Arrange at least 2 inches apart on the lined baking sheet.
Sprinkle with everything bagel seasoning and remaining 1 tablespoon chives.
Bake until scones are golden brown, about 20 minutes.
