This five-ingredient dinner is a fragrant vegetarian delight thats packed with flavor.
This vegetarian shawarma wrap recipe borrows the intricate flavors sans the meat.
Try other vegetarian variations using the shawarma spice blend.
Photo:Fred Hardy
This recipe was developed by Melissa Gray.
Spread in an even layer.
Roast until cauliflower is tender and golden brown, about 30 minutes, stirring halfway through.
Let cool slightly, about 5 minutes.
Stir in chopped mint.
Spread 3 tablespoons yogurt on each pita.
Top pitas with cauliflower-chickpea mixture, cucumbers, and onion.
Top with mint leaves.
Preheat air fryer to 400F for 2 minutes.
Working in batches if necessary, place the cauliflower-chickpea mixture in a single layer in air fryer basket.
Cook until cauliflower is tender and beginning to brown, about 15 minutes, stirring halfway through.
Transfer to a heatproof bowl.
Let cool slightly before adding mint and proceeding with step 3.
2,000 calories a day is used for general nutrition advice.
