This quick yellow mustard recipe will give your store-bought favorite a run for its money.
Nearly alltypes of mustardare a combination of ground mustard seeds and some form of liquid.
Yellow mustard is the most widely grown jot down of mustard seed.
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and has the mildest flavor; its bright yellow color comes from a mixture of mustard powder and turmeric.
And it’s very easy to make it yourself.
Learn how to make your own yellow mustard for a fresher, more customizable flavor.
Have a jar or squeeze bottle ready for storage of your own signature condiment.
Cook for 35 minutes, stirring often until the mixture thickens into a paste.
If your mustard seems thin, don’t worry.
It will thicken as it cools.
While some recipes call for flour as a thickening agent, you don’t need it.
Mustard powder is what makes mustard yellow, and turmeric helps brighten the color of yellow mustard.
