Eggs are cooked to perfection in a saucy one-skillet meal studded with spinach and artichokes.
Greg DuPree
Heres another one-skillet meal to add to your repertoire of quick and easy recipes.
Have fun with the veggie mix-ins in this versatile dish.
Photo:Greg DuPree
Try frozen broccoli or cauliflower florets to maintain the no-prep perk.
Add salsa verde and garlic powder.
Bring up to a heavy simmer.
Lightly chop cilantro, then stir it (or ground coriander) in, reserving a bit for garnish.
Create little wells for eggs.
While eggs are cooking, slice or chop avocado and crumble feta.
Add to pan and cover for 1 more minute.
Serve hot, topped with reserved cilantro and freshly ground black pepper, if desired.
2,000 calories a day is used for general nutrition advice.
