This easy pasta dish gets its salty richness by making use of jarred artichokes.
The shaved Parmesan cheese and the tanginess from the marinated artichokes will have you craving seconds.
Ingredients
12ounceslinguine, cooked according to pkg.
Just a few pantry staples and some fresh baby spinach is all it takes to whip up this incredibly flavorful pasta dish. Feel free to use whatever long noodle you have on hand, be it fettuccine, linguine, or spaghetti. And don’t skip out on those Parmesan shavings, which add a nutty, salty finish to the dish.Get the recipe:Easy Artichoke Pasta Toss.Photo: Grace Elkus
directions
14cupolive oil
2tablespoonsred wine vinegar
3cupsfirmly packed fresh baby spinach
1(6-oz.)
Add spinach, artichokes, Parmesan, salt, and red pepper; toss gently to combine.
Serve hot or at room temperature.
