The mini marshmallows (and pecans!)
Personally, we were most excited to check out the November section.
We figured these Tennessee nativesknowhow to do Thanksgiving.
Photo:Aubrie Pick
And we werent wrong.
In between, theres the turkey, gravy, cornbread dressing, and this fantastic sweet potato casserole.
Rachel likes to cover her casserole with marshmallows.
Tend Speed Press/Aubrie Pick
You have toits just one of those things.
But she also adds some pecans on topwe love the taste they add, making this extra special.
The pecans on top add that little something-something we all expect from Dolly.
Butter a 9-by-13-inch baking pan.
Place the sweet potatoes in a large pot and cover with cold water.
Drain the potatoes in a colander and transfer them to a large mixing bowl.
Transfer the mashed sweet potato mixture to the prepared baking pan, smoothing the top.
Sprinkle it with the pecans, then cover the casserole evenly with the marshmallows.
Cover with foil and bake for 20 minutes.
Remove the foil and bake until the marshmallows are golden brown, about 5 minutes more.
Remove from the oven and set aside to cool for 15 minutes before serving.
Recipe excerpted from Good Lookin Cookin Copyright 2024 Dolly Parton and Rachel Parton George.
Photographs copyright 2024 by Aubrie Pick.
2,000 calories a day is used for general nutrition advice.
