Does Baking Soda Go Bad? Yes, But You Can Still Use It—Here's How

Learn how to tell if your baking soda is still fresh and what to do if it’s not.

If you were wondering if baking soda goes bad, the short answer is yes and no.

If yours has outlived its effectiveness for baking, don’t toss it!

We offer other ways to make use of it to ensure no box of baking soda goes to waste.

While similar, they can’t be used as a one-to-onebaking substitutefor each other.

However, if you have baking soda, you could easily make baking powder.

An air-tight container protects baking soda from its arch-enemymoistureand is especially advisable if you live in a humid climate.

Store baking soda in a pantry, cabinet, or freezer.

It’ll drain better and smell better, too.

Many other places around the house can benefit from this natural refresher.

(check that the baking soda is thoroughly dissolved, or it can be abrasive to paint.)

Here are a few specific ways your plantsindoors and outcan benefit from baking soda: