Red curry paste is an ingredient hero in this flavorful and hearty stew.
Greg DuPree
This healthy stew is bursting with bright, zesty flavor.
(Taste of Thai brand is widely available.)
Photo:Greg DuPree
A quick simmer perfectly cooks the salmon while keeping the bok choy crisp-tender.
Shower each bowl with herbs before serving, and youve got a prettyanddelicious dinner on your hands.
Add broth and coconut milk.
Bring to a simmer.
Reduce heat to low and cover; simmer, stirring occasionally, for 20 minutes.
Stir in salmon, bok choy, and mushrooms.
Bring to a simmer over medium.
Stir in fish sauce, lime juice, sugar, and salt.
Serve soup topped with basil, with lime wedges on the side.
2,000 calories a day is used for general nutrition advice.
