These flavorful, fork-tender crockpot pulled-pork tacos are sure to become a family favorite.
Add the pork and turn to coat.
Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid.
Store-bought salsa is a quick fix to flavor the pork and sauce.Get the recipe:Slow-Cooker Pulled-Pork Tacos.Photo: Kan Kanbayashi
Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.
2,000 calories a day is used for general nutrition advice.
