This roasted mushrooms recipe makes a perfect side dish for a quick weeknight dinner.
The best thing about mushrooms?
Kind of everything, but their versatility is up there.
Danny Kim
Crispy, chewy, crunchy, beefywhatever you’re in the mood for, mushrooms can do it.
And with so many varieties, mushrooms can become a daily staple in any diet.
For the best results, take advantage of in-season mushrooms when making this simple side dish.
These shrooms pair well with steak, pork, or chicken.
You’ll reap many ofmushroom’s nutritional benefits.
Wipe mushrooms off with a dry paper towel to remove any residual dirt.
Then, wash, dry, and prep the mushrooms to cook with.
see to it they are thoroughly dry for maximum crispiness.
Arrange in a single layer on two rimmed baking sheets.
Garnish and serve:
Garnish with fresh thyme, if desired.
These mushrooms are best served immediately after cooking.
Roasting mushrooms in a single layer, not too crowded on the pan, is essential.
Roasting mushrooms is the easiest way to get them crispy and delicious with minimum effort and time.
2,000 calories a day is used for general nutrition advice.
