This delicious (vegan) snack only requires four ingredients and tastes better than the chips from a bag.
Let’s be honest: Few foods are quite as satisfying as potato chips.
They just checkallthe boxes.
Lauren Simpson
Chips are salty, crispy, andperfectly snackable.
Think about it: All you need are potatoes, seasonings, and oil.
Enjoy, and don’t count on leftovers.
Lauren Simpson
What Makes Homemade Chips Healthier?
Line a baking sheet with parchment paper.
Use a paper towel to dry them really well.
Oil and season the potatoes on the baking sheet:
Transfer the potatoes to the baking sheet.
Drizzle the olive oil on top and season with paprika, garlic powder, salt, and pepper.
Toss with your hands to combine.
Bake until crispy, about 20-25 minutes.
Be sure to let them cool completely before storing so that they stay nice and crispy.
They should stay fresh for three or more days.
Baked potato chips are healthier than fried potato chips because they contain less saturated fat.
Homemade potato chips need to be thinly sliced and completely dry before roasting so that ensure crispiness.
