This cozy chicken noodle soup gets a springy twist.
But a handful of unexpected ingredients quickly transforms this soup into a spring favorite.
This recipe was developed by Melissa Gray.
Photo:Greg DuPree
Transfer chicken to a plate.
Let chicken rest for 5 minutes, then use forks to shred it into bite-size pieces.
Remove from heat and stir in lemon juice and dark green scallion slices.
