This luscious soup is rich in flavor thanks to one superstar ingredient.
But if we must, well continue to rave about this rich and creamy soup.
A generous amount of cream is then added to make this soup even more luscious.
Photo:Greg Dupree
Sprinkle with chives and crispy bacon and youve got a soup for the books.
This recipe was developed by Catherine Jessee.
Ingredients
3ozthick-cut applewood smoked bacon, cut into 1-in.
Transfer to a towel-lined plate.
Add oil to pot.
Add leek and salt; cook, stirring frequently, until softened, about 4 minutes.
Add potatoes and broth; bring to a boil over high.
Reduce heat to low and simmer, partially covered, until potatoes are fork-tender, 12 to 14 minutes.
Blend potato mixture with an immersion blender until smooth.
(Or transfer to an upright blender.
Cover with lid, remove center piece, and place a clean towel over opening.
Blend until smooth.)
2,000 calories a day is used for general nutrition advice.
