Few simple recipes are as satisfying as a classic mushroom soup.
This is because mushrooms are high in umami, the fifth taste, which roughly translates to savory.
This easy version calls for cremini and shiitake mushrooms, both of which have deep, earthy notes.
Photo: Jen Causey
Oh, and a drizzle of heavy cream doesnt hurt.
Add onion, garlic, 2 cups creminis, and 112 cups shiitakes.
Cook, stirring often, until softened, 6 to 7 minutes.
Add broth, potatoes, and salt; bring to a boil.
Reduce heat and simmer until potatoes are tender, 15 to 18 minutes.
Stir in cream and pepper.
Heat remaining 2 tablespoons oil in a large skillet over medium-high.
Ladle soup into bowls; top with chives and sauteed mushrooms and serve with bread.
2,000 calories a day is used for general nutrition advice.
