This satisfying slow-cooker recipe gets a boost from a jar of store-bought red curry paste.
The curry is then served over rice noodles with a shower of fresh basil for good measure.
This is a set-it-and-forget-it recipe you’ll make over and over.
Photo:Fred Hardy
Often, rice noodles don’t need to be boiled.
Check package directions for details.
pkg.rice stick noodles, prepared according to pkg.
Cover and cook on low until beef is very tender, about 6 hours.
Cover and cook on low for 15 minutes.
Divide noodles among bowls and ladle curry over noodles.
