You won’t believe how quick and easy this satisfying noodle dinner is.
Dinner in 15 minutes?
Yes, c’mon!
Photo: Greg DuPree
Toss noodles in a creamy peanut sauce that’s bright and savory for a refreshing meal.
Finishing a noodle bowl with fresh herbs is reminiscent of bun thit nuonga Vietnamese noodle bowl.
Plus, it’s a great way to use up leftover herbs.
Cashews work great too.
Whisk in 1/4 cup water (mixture should be pourable).
Bring a large pot of water to a boil over high.
Add noodles; cook, stirring often, until al dente, about 6 minutes.
Drain and rinse with cold water until cool; drain well.
Add noodles to peanut butter mixture, tossing gently to combine.
Top with herbs, peanuts, and chili crisp, if using.
2,000 calories a day is used for general nutrition advice.
