This quick and easy recipe calls for a coffee rub, which helps tenderize the meat and impart flavor.
The end result is a flavorful pork tenderloin roast that tastes as good as it looks.
Pair it with asimple polentaand a side of roasted asparagus for a complete meal.
Photo: Greg DuPree
Ingredients
1(112 lb.)
Rub the mixture over the pork until the surface is entirely coated.
Drizzle pork with 1 tablespoon of the olive oil.
Set aside at room temperature for 10 minutes.
Add the remaining olive oil and butter to a large, oven-safe skillet over medium-high heat.
Remove from oven and let rest, covered, for 10 minutes.
To serve, slice tenderloin into rounds and drizzle with pan juices.
