A good coconut macaroon has a crispy outside but a chewy inside.
With the machine running slowly add the sugar until dissolved and stiff peaks form, 1 to 2 minutes.
Fold in the coconut, stirring until evenly combined.
Photo: José Picayo
The macaroons will keep for up to 5 days at room temperature in an airtight container.
2,000 calories a day is used for general nutrition advice.
