These melt-in-your-mouth treats are best served warm alongside a tall glass of cold milk.
When made with care, these cookiesmake great homemade gifts, even if you aren’t great at baking.
So, how do you make classic chocolate chip cookies without the help of a pre-mixed package?
Victor Schrager
Stick to this simple recipeyou can’t go wrong.
For best results, bring the butter to room temperature before adding it to the mixing bowl.
One at a time, beat in the eggs, then the vanilla.
Mix in the chocolate chips and nuts (if desired) by hand.
Drop heaping tablespoonfuls of the dough onto baking sheets, spacing them 2 inches apart.
Cool slightly on the baking sheets, then transfer to wire racks to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
2,000 calories a day is used for general nutrition advice.
