Carrots and celery are key ingredients in this comforting chicken soup.
Luckily, mostchicken soup recipesare pretty easy to make, and this delicious one is no exception.
You’ll start by making a simple chicken broth.
Anna Williams
Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces.
Bring to a boil.
Transfer the chicken to a bowl and let cool.
Strain the broth, discarding the vegetables.
Return the broth to the pot.
Thinly slice the remaining carrots and celery.
Add them to the broth and simmer until tender, about 10 minutes.
When the chicken is cool enough to handle, shred the meat and add it to the soup.
Ladle into individual bowls.
2,000 calories a day is used for general nutrition advice.
