Upgrade canned cranberry sauce with a handful of spices and zesty orange.
Christopher Testani
There’s something incredibly satisfying about making cranberry sauce for Thanksgiving or any meal.
Canned cranberry sauce does the trick.
Photo:Christopher Testani
You’ll then add the magic touch by infusing the sauce with spices and fresh oranges.
Juicy orange segments are a welcome surprise to this years cranberry sauce.
Use a knife to remove peel and white pith from both oranges.
Working over a medium pot to catch juices, slice oranges into segments, dropping segments into pot.
Addcranberry sauce and spice pouch to pot.
Bring to a simmer over medium.
Reduce heat to medium-low and cook, stirring occasionally, until thickened slightly, about 15 minutes.
Serve warm or at room temperature.
Make Ahead
Refrigerate up to 5 days ahead.
Serve at room temperature.
