Making chocolate churros requires just a few ingredients and 30 minutesthe perfect treat for a family night or get-together!
Making chocolate churros is easier and faster than you think.
These are perfectly crunchy and delightfully sweet, and the cinnamon-sugar dusting truly hits the spot.
Yes, you’ve likely had a cinnamon-sugar churro. But have you ever dipped a homemade churro in chocolate ganache? Well, now’s your chance. You likely have all the ingredients on hand: cinnamon, sugar, butter, salt, flour, and eggs is all you need for the churros. Plus, the chocolate sauce is made in the microwave, meaning you can whip these up on a weeknight.Get the Recipe:Churros With Chocolate Sauce.Caitlin Bensel
Wait until you dip them in the rich chocolate sauceyoure in for a treat!
(If youre more of a caramel fan, that works wonderfully, too).
Impress guests or kids alike with a platter of this simple yet satisfying dessert.
This recipe was developed by Pam Lolley.
Ingredients
For Churros:
Vegetable oil, for frying
1teaspoonground cinnamon
12cupplus 2 Tbsp.
Combine cinnamon and 12 cup of the sugar in a shallow dish.
Bring to a boil, stirring, until butter melts.
Spoon mixture into a piping bag fitted with a large star tip.
Transfer churros to a paper towel-lined baking sheet to drain, and immediately roll in cinnamon-sugar mixture.
For chocolate sauce:Stir together chocolate, cream, and vanilla in a small microwave-safe bowl.
Microwave on high, stirring every 30 seconds, until melted and smooth, about 1 1/2 minutes.
Serve warm with churros.
