This healthy combination of chocolate, banana, and almond butter is a pretty hard dessert to top.
Fortunately, this low-sugar dessert is a decadent alternative to sugar-packed options likebanana bread.
These chocolate-covered banana bites are paired with almond butter.
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However, feel free to use whatevernut butteryou like best.
Peanut butter, cashew butter, and Nutella are delicious alternatives to try.
Continue until all of your banana slices are used up.
Pop the bananas in the freezer for an hour or so.
Melt chocolate in a heat-safe glass bowl.
(I melt mine in the microwave in 15 second increments.)
Pop them back in the freezer until hardened, about 30 minutes.
Enjoy immediately or store them in the freezer to savor at a later date.
Your chocolate banana bites will stay fresh for up to a week (if they last that long).
