Whole-grain dessert bites you might feel good about.
This recipe was developed by Anna Theoktisto.
Ingredients
1 12cupsuncooked old-fashioned regular rolled oats
12cuppecan halves
1(15 1/2-oz.)
Photo: Victor Protasio
Transfer to a large bowl, and roll into 22 balls (about 112 tablespoons each).
Refrigerate until firm, about 15 minutes.
Cover and refrigerate up to 1 week.
