A showstopper one-skillet meal starring golden, crispy chicken thighs.
Ingredients
66-oz.
Sprinkle skin of chicken thighs with 12 teaspoon salt.
Photo: Antonis Achilleos
Place chicken, skin side down, in a large, broiler-safe skillet.
Cook over medium, undisturbed, until chicken skin is crisp and light golden, 12 to 15 minutes.
Transfer chicken, skin side up, to a plate.
Discard drippings in skillet.
Stir in 113 cups water and bring to a simmer over medium-high.
Nestle chicken, skin side up, in couscous mixture.
Cover skillet with aluminum foil and transfer to oven.
Increase oven temperature to broil.
Uncover skillet; broil until chicken skin is crisp, about 5 minutes.
Top with cilantro and pomegranate arils.
2,000 calories a day is used for general nutrition advice.
