The name says it all.
Plenty of curry dishes require simmering the sauce over the stove for upwards of 45 minutes.
Our dish comes together, from start to finish, in less time.
John Kernick
The shortcut relies on rotisserie chicken and greek yogurt.
Store-bought naan rounds out the meal.
Heat the oil in a skillet over medium-low heat.
Add the onion and cook, occasionally stirring, for 7 minutes.
Sprinkle with the curry powder and cook, stirring, for 1 minute.
Add the yogurt and cream and simmer gently for 3 minutes.
Stir in the salt, pepper, and tomatoes (if desired).
2,000 calories a day is used for general nutrition advice.
