Turn oven to broil.
Combine the fontina and Parmesan in a small bowl.
Turn the potatoes cut-side up and top with the cheese mixture, dividing evenly.
Look, Ma, no marshmallows! These sweet potatoes are topped with gooey cheese instead, creating a balanced blend of sweet and savory. Plus, they cook in less than 30 minutes.Get the recipe:Cheesy Roasted Sweet Potatoes.Marcus Nilsson
Broil until the cheese is melted and golden brown, 2 to 3 minutes.
Sprinkle with more pepper, if desired.
2,000 calories a day is used for general nutrition advice.
