What’s to love?
Layers, creamy potatoes, crunchy topping, easy, feeds 12, and so on.
But you don’t need a tragic event to enjoycomfort food.
Alison Miksch
If there are leftovers (fat chance!
), have them for breakfast, topped with a fried egg.
This recipe was developed by Karen Rankin.
Heat butter in a medium-sized saucepan over medium, whisking often, until melted, about 2 minutes.
Add flour and cook, whisking constantly, until bubbling, about 1 minute.
Remove from heat and set aside.
Lightly grease a 13 by 9-inch baking dish with butter.
Remove from the oven and rest at room temperature for 10 minutes.
