Youre less than 10 ingredients away from this irresistible gratin-like dish with a potato chip topping.
Greg Dupree
Admit it, we had you at cheesy".
Or was it at potato chiptopping?
Photo:Greg Dupree
Either way, this cheesy bake is one to make Thanksgiving dinner history.
ThisBrussels sproutsbake recipe is cheesy, creamy, and rich.
Dont be tempted by pre-shredded cheese, which is coated in non-caking agents and makes melting less than perfect.
Shop for the block of cheese and shred it yourself to ensure ultimate melting perfection.
Directions
Preheat oven to 400F.
Place Brussels sprouts in a 13-by-9-inch baking dish.
Add oil, pepper, and 1 teaspoon salt, tossing until well combined.
Bake until Brussels sprouts are just crisp-tender, about 30 minutes, stirring once halfway through.
Meanwhile, whisk cream and mustard in a measuring cup with a spout.
Remove baking dish from oven.
Add cream mixture, cheese, and remaining 1 teaspoon salt, stirring until well combined.
Top mixture evenly with chips.
Let stand for 10 minutes before serving.
Save time by shopping for packages of pre-washed and halved Brussels sprouts.
2,000 calories a day is used for general nutrition advice.
